Here begins a series of tips for going green in your garden.

#1: Grow and compost fruits and vegetables. Growing vegetables is one of the single most sustainable actions. Not only do you enjoy the benefits of the fresh produce just outside your kitchen, but equally beneficial is the composted organic material. Applying compost to your soil diverts unecessary garbage from the landfills and also provides nutrients and improved structure to your soils. Later we will discuss the importance of your soil structure and its ability to absorb water. Until then, start planning your summer garden (remember Landsystems can always help with that!). The time to plant is April and May. Follow this link for planting tips on your favorite vegetables http://www.thegardenhelper.com/vegtips.html.

Thanks for listening in!

Nate